![]() ![]() This will provide another option for consumers in the growing number of alternative dairy products. Eden Brew expects to have its first product on sale by the end of 2022. Once our scientists have refined the technology, production will occur as part of Norco’s operations. The results Finessing a product for marketĪ new start-up company Eden Brew launched in July 2021 to take the animal-free dairy product from the laboratory to consumers.Įden Brew is backed by Norco, Australia’ oldest dairy cooperative together with venture capital firm, Main Sequence and CSIRO. With this process, our researchers can produce the same casein and whey proteins found in cow’s milk. ![]() In this case, the fermentation is more precise. Fermentation is how cheese, yoghurt, beer and wine are produced. Precision fermentation is an extension of fermentation, which has been pioneered by the dairy industry for many years. The proteins form the base which we combine with minerals, sugars, fats and flavours and flavours to create a glass of 'milk'. It is these proteins that give milk many of its key properties and contribute to its creamy texture and frothing ability. Working with our yeast synthetic biology researchers and the National Biologics Facility, the scientists begin with a yeast and then produce the same caseins and whey proteins that are found in cow’s milk, using precision fermentation. Researchers at our Food Innovation Centre in Victoria are using expertise in flavour and texture to create animal-free dairy with the same great taste as milk but free from lactose free and cholesterol friendly. Our response Great-tasting dairy without the cow ![]()
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